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Food business is one of the most profitable businesses, which one can start with less investment. But as food is directly proportional to the health of the people it is really important to follow the governing laws of the food industry. In order to do this business freely in the Indian market it's important to have knowledge about the FSS Act of 2006, which is one of the main governing laws of the food industry. As per this law all the food businesses which are doing sales, distribution, manufacturing, production etc of the food needs to obtain food license from the competent authorities.
This license is of three types out of which we will talk about FSSAI Central License here. Except Central FSSAI License there are two more food licenses which include State FSSAI License and Local or Basic FSSAI License. Central Food License is mostly for the big businesses like import export food business, e-commerce business etc.
The major duties of the FSSAI include the following:
The Central FSSAI License, an important requirement for food businesses operating at a central level, includes various features that contribute to the regulation and enhancement of food safety standards:
The list of businesses which requires mandatorily FSSAI license are given or discussed below for your kind referral:
In addition to ensuring compliance with food safety regulations, obtaining a Central FSSAI License offers various advantages for businesses, including:
To secure a Central FSSAI License, food businesses must meet specific criteria, demonstrating their commitment to adhering to food safety standards. The essential criteria include:
In addition to the general criteria, there are specific conditions that warrant the application for a Central FSSAI License which are given below:
Types of Business |
Special Condition for the |
Health Supplement as well as Nutraceutical Business |
Such businesses needs to take FSSAI License of Central Level without which they are not suppose to work |
Transportation Business |
There are many businesses which are doing food transportation. Such businesses if having more than 100 vehicles for doing such transportation then have to take Central FSSAI. |
Hotels Business |
Hotels rated as 5-star or 7-star establishments are obligated to apply for and obtain the Central FSSAI License to ensure compliance with food safety regulations. |
Dairy Facilities |
In any kind of business related to diary and related products reaches the limit of 50,000 litres or 2,500 megatons specially in the solid milk products |
Vegetable Oil Processing Facilities |
Daily production volume of vegetable oil at 2 MT. |
Slaughter Facilities |
On such kinds of businesses also food licenses have been prevalent. For these businesses license applicability depends on the slaughtering of animals like in the present case if a slaughtering house slaughtered 50 large animals, 150 small animals and 1,000 poultry birds. |
Catering Services or Food Marketing Businesses |
This business industry is a very big one hence also needs central FSSAI in case the business crissess the turnover limit of Rs. 20 Crores |
Restaurants and Eating Houses |
This business industry is a very big one hence also needs central FSSAI in case the business crissess the turnover limit of Rs. 20 Crores |
Retailers & Distributors |
This business industry is a very big one hence also needs central FSSAI in case the business crissess the turnover limit of Rs. 20 Crores |
Wholesalers |
Yearly turnover exceeding Rs 30 crores for wholesalers engaged in the food business. |
Refrigeration or Cold Storage Facilities |
Facilities with a storage capacity of 1,000 megatons or more. |
Exporting Food Articles Abroad |
Businesses involved in shipping food articles internationally. |
Food Processing Facilities |
Daily production of 2 megatons. |
Meat Processing Facilities |
Daily production capacity of the businesses falls under the 50 KG or 150 megatons. |
Food Catering Services in Government-Based Agencies |
Catering services operating in government establishments, including seaports, airports, etc. |
To initiate the application process for the FSSAI Central License, the following fundamental documents need to be submitted along with the application:
Document |
Description |
Form B |
Duly filled and signed by the applicant. |
Floor Plan |
Layout of the production or processing facility, including accurate measurements of critical areas. |
Key Management Personnel Details |
For companies, a complete list of key management personnel, including names and residential proof. |
Company Documents |
Copy of Memorandum of Association which is commonly called as MOA, Articles of Association that is AOA of the Company and lastly one of the most important documents CIN if the applicant is a private limited company, One Person Company or public limited company. |
Partnership Firm Documents |
For partnership firms, a complete list of partners with names, contact details, addresses, etc., along with a copy of the partnership deed. |
Co-operative Society Documents |
List of serving members in a co-operative society, if applicable. |
Trust Documents |
Copy of the trust deed and record of trustees for registered trusts. |
Address Proof |
Utility bills (electricity bill, rent agreement, registry) for the business place. |
Food Safety Management Plan |
Documentation outlining the Food Safety Management Plan or an equivalent protocol. |
Machine Details |
Names and a list of machines present at the production or processing plant. |
Raw Material Suppliers |
List of active raw material suppliers. |
No Objection Certificate |
NOC from concerned local authorities. |
Tourism Certificate |
Tourism certificate from the Ministry of Tourism for hotel owners, if applicable. |
IEC Certificate |
Import Export Code certificate from the Directorate General of Foreign Trade for businesses intending to export food articles abroad. |
Import Export Code Declaration |
Declaration in case of turnover exceeding Rs. 20 crores, specifically for businesses involved in import-export activities. |
Securing the Central FSSAI License involves a systematic process. Given below is the process for obtaining the license:
The license seeker initiates the process by filing Form B with the licensing authority. During this step, the applicant must adhere to the basic turnover criteria.
The submitted application, along with the required documents, undergoes in-depth scrutiny by FSSAI officials. This step ensures that all necessary information is provided and meets the regulatory standards.
FSSAI sends designated officials to conduct an on-site inspection of the business place. This visit aims to assess the level of compliance with the standards recommended by FSSAI. Non-conformities discovered during this inspection may pose a risk of application cancellation.
Upon approval by the licensing authority, the application receives the green light and the FSSAI Central License is granted. The certificate is then issued to the license seeker within a few days. With the certification in hand, the business owner is authorized to commence full-scale operations.
Note: Publication of FSSAI Certification on Business Place
The FSSAI Central License certificate must be conspicuously displayed at the licensee's place of business. This assures openness and adherence to legal standards.
Central FSSAI License which is also known as Central Food License is minimum can be valid for 1 year and maximum it can go up to 5 years. It depends on how many years the food business owner had taken the license. A business owner can take this license at a time from one to five years, not more than that. Accordingly one needs to renew the license.
The food safety officer conducts inspections using a checklist and categorizes the compliance as:
When filing for renewal, the applicant needs to upload the following documents:
It is really important to comply with the FSSAI regulation in order to save the business against the penalties and other consequences of non-compliance.
Whizseed is a company that specializes in offering complete services for FSSAI Central License. We can assist you with everything from initial consultation to ensuring that you meet all of the standards and compliances for your license and registration. Ensuring timely renewal and submission of the essentials is important for the continued validity of the FSSAI Central License. It not only maintains compliance with food safety regulations but also avoids penalties associated with delayed renewal.